Salted Seaweed Chicken Breast Piccata
Salted Seaweed Chicken Breast Piccata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted seaweed chicken breast piccata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Just put them between wax paper or into large freezer bags and use the flat side of a mallet or a rolling pin. In an another shallow dish, combine the flour, Parmesan cheese, parsley, and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.

Salted Seaweed Chicken Breast Piccata is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salted Seaweed Chicken Breast Piccata is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted seaweed chicken breast piccata using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Seaweed Chicken Breast Piccata:
  1. Get 1 Chicken breasts
  2. Get 1 tbsp ☆Sake
  3. Get 1/2 tsp ☆Soy sauce
  4. Make ready 1 tablespoon~ All-purpose flour
  5. Get 1 ★Large egg
  6. Prepare 1/2 tsp ★Salt
  7. Prepare 3 tsp ★Aonori
  8. Get 1 dash ★ Umami seasoning
  9. Prepare 1 dash ★Ichimi spice

Season the chicken breast pieces with salt and pepper and dredge them in flour. Work in batches and do not crowd skillet, adding oil as needed. Place the chicken pieces onto the warmed platter in. Rinse and pat dry your chicken breast halves.

Instructions to make Salted Seaweed Chicken Breast Piccata:
  1. Remove the excess fat from the chicken breasts. Cut into 1-cm thick pieces. Season with the ☆ ingredients and gently massage into the meat.
  2. Put the flour into a plastic bag. Pat the chicken pieces dry and add to the bag. Shake it up. When the chicken is coated with the flour, remove from the bag.
  3. Add the ★ ingredients to the previously used plastic bag. Rub it well until the egg is mixed into the seasoning sauce.
  4. Return the meat to the bag. Leave a little air in the bag and tie up the opening. Gently tilt the bag around so that the egg has coated the chicken.
  5. Heat a good amount of olive oil in the frying pan and add the contents of the bag in one go!
  6. Shake the pan and use a spatula to spread out the chicken. Fry on medium heat. When the side has nicely browned, flip the chicken over and brown the other side until crispy.
  7. Fry for about a total of 10 minutes. If you cook the chicken for too long, it will dry out, so be careful!
  8. When the chicken has finished frying, sprinkle each piece with a pinch of salt, and then it's finished.

Sprinkle both sides with salt and freshly ground black pepper to taste. Coat chicken on both sides with the flour. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Chicken is a mealtime favorite for a reason.

So that is going to wrap it up for this exceptional food salted seaweed chicken breast piccata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!