Baked pork chops and rice
Baked pork chops and rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked pork chops and rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.

Baked pork chops and rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked pork chops and rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked pork chops and rice:
  1. Make ready 5 Assorted pork chops
  2. Take 1/2 lb chopped fresh mushrooms
  3. Prepare 1 small onion chopped
  4. Take 2 beef bullion cubes
  5. Make ready 2 cups hot water
  6. Get Salt, pepper, onion and garlic powders
  7. Take 1 cup uncooked white rice
  8. Prepare Oil for browning

Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and Arrange pork chops over rice.

Steps to make Baked pork chops and rice:
  1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
  2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
  3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside It makes your baked pork chops golden and sticky.

So that’s going to wrap it up for this exceptional food baked pork chops and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!