Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Get the recipe for Broccoli and Gruyère Gratin. Recipe from this months BBC Good Food Magazine.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Take 320 g ready-rolled puff pastry sheet
  2. Take 350 g Broccoli
  3. Take 1 red onion
  4. Make ready 100 g Creme fraiche
  5. Take 4 free range eggs
  6. Take 75 g Gruyere cheese, grated
  7. Make ready 1 pinch sea salt
  8. Take Fresh ground black pepper
  9. Get 8 fresh sage leaves
  10. Prepare 140 g parma ham

We're making our wintertime gratin with broccoli and Gruyere (a gourmet Swiss cheese), baked in a traditional béchamel sauce. And for the crispy topping, we're tossing panko breadcrumbs with grated. Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. Bacon-Gruyere Smashed Potatoes Recipe photo by Taste of Home.

Instructions to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Beats Boiling - When you boil broccoli it tends to soak up and cling on to Once thickened, add gruyere, mustard, nutmeg and seasoning, then add in the broccoli, onions and. Transform healthy broccoli into family-pleasing goodness. Transform healthy broccoli into family-pleasing goodness. Include it in salads, soups, casseroles, or stir-fries. Sprinkle Gruyère on top of one slice and cheddar on the other.

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