Salted Pork Stew
Salted Pork Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salted pork stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Pork Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salted Pork Stew is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pork Stew:
  1. Take 600 g Pork Belly *skinless
  2. Take 2 teaspoons Salt
  3. Prepare 1 teaspoon Sugar
  4. Take White Pepper OR Black Pepper
  5. Prepare 1000 ml Chicken Stock OR Vegetable Stock
  6. Make ready 1 cup White Wine
  7. Make ready 1 Bay Leaf
  8. Get Some Parsley Stalks AND/OR Celery Stalks *optional
  9. Make ready 2 Carrots
  10. Take 10 cm Daikon
  11. Prepare 2 large Potatoes
  12. Take 2 Onions
  13. Make ready *Note: Cabbage is also good!
Steps to make Salted Pork Stew:
  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

So that’s going to wrap it up with this special food salted pork stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!