Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new potatoes and pork stir fry with butter and soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
New Potatoes and Pork Stir Fry with Butter and Soy Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. New Potatoes and Pork Stir Fry with Butter and Soy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have new potatoes and pork stir fry with butter and soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:
- Prepare 3 New potatoes
- Take 200 grams Pork (thinly cut and coarsely chopped, or pork belly)
- Get 1 to 2 tablespoons Katakuriko
- Take 1 Salt
- Take 1 Pepper
- Take 10 grams Butter
- Take 1 heaping tablespoon Soy sauce
- Take 1 Garlic (finely chopped)
Steps to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:
- Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).
- New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes. Cut into easy to eat pieces.
- Heat some oil in a frying pan and stir-fry the pork.
- Once the pork is browned, add the potatoes and continue stir frying.
- Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.
- Once the butter has melted, turn the heat back on. Swirl in the soy sauce, stir-fry quickly and it's done.
- These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.
So that’s going to wrap it up for this special food new potatoes and pork stir fry with butter and soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!