Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalapeno popper cheeseball. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Popper Cheeseball is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jalapeno Popper Cheeseball is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Take 2 pkgs. cream cheese, softened
- Prepare 1/4 cup sour cream
- Make ready to taste garlic powder & black pepper,
- Take 1 tsp. Mrs. Dash Onion & Herb
- Take 2 cups cheddar cheese, shredded
- Prepare 10-12 slices bacon, cooked, crumbled and drained
- Get 2 jalapenos, diced
- Prepare 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
So that is going to wrap this up with this exceptional food jalapeno popper cheeseball recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!