Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb cordial. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rhubarb cordial is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rhubarb cordial is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bring to a simmer then add the zest and juice of both the orange and the lemon along with the. I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way.
To get started with this recipe, we must prepare a few components. You can have rhubarb cordial using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb cordial:
- Take 4 kg rhubarb cut into 5cm chunks
- Prepare 400 ml water
- Make ready around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
- Get juice of 4 lemons
Fresh rhubarb is not just for pies—simmer the stalks with spices, sugar, and water to make this sweetly tart summer refresher. Find out how to grow rhubarb to last you from March to July by growing different varieties in succession. Hear Sarah Raven talk about dividing rhubarb. Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
Instructions to make Rhubarb cordial:
- Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
- Turn heat down and leave to stew for 30minutes.
- When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
- Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
- Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
- Pour into sterilised bottles and seal immediately.
- Should keep for about a year or once opened for a week in the fridge.
- I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
- Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
- Mix 60ml of cordial with cold water. Enjoy
Once the rhubarb has begun to fall apart, pour the mixture through a sieve into a heatproof jug to cool down. Once the cordial has cooled, transfer your rhubarb cordial into your storing bottles. The first thing to pop up in my vegetable patch each year is the rhubarb crop and it's always a sign that summer is well and truly on it's way. Learn how to make a refreshing rhubarb cordial. Cut rhubarb into chunks combine with lemon and water in a large saucepan.
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