Sambal Goreng Kentang / Potato in Red Chilli Sauce
Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal goreng kentang / potato in red chilli sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Get Half a kilo of potatoes
  2. Take Chilli Paste:
  3. Take 8 red chillies
  4. Take 5 red curly chillies
  5. Prepare 10 shallots
  6. Prepare 5 garlics
  7. Get 8 candlenuts
  8. Prepare Other:
  9. Take 2 lemongrasses
  10. Get 2 thai basil leaves
  11. Get Some salt
  12. Make ready Some pepper
  13. Get Some sugar
  14. Get Chicken powder
  15. Take Some oil
  16. Take Some water
Instructions to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
  3. Add about 3 tbsp of oil in a pan.
  4. Then add the paste. Fry until fragrant and no longer smells raw.
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
  6. Then add the potatoes. Mix well until coated.
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
  8. Let it simmer a bit. Then turn off the heat.
  9. Serve.

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