Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white queso. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Queso is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. White Queso is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook white queso using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Queso:
- Take 1 lb white American cheese (from deli)
- Make ready 1 cup half and half
- Prepare 1/2 cup jalapeño juice (optional)
- Get 2-3 tablespoons diced jalapeño
- Take 1/2 teaspoon cumin
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 1/4 teaspoon red pepper
- Get 1 dash chili powder
Instructions to make White Queso:
- In a double boiler on medium low heat, add the cheese and some of the half and half
- Stir mixture until cheese begins to evenly melt. About 15 minutes. Keep adding half and half until you get the desired consistency. I add jalapeño juice to make it even more a liquify mixture. (Because when the dip gets warm or cold it starts to thicken and it's hard to dip a chip without it breaking)
- Add jalapeños to your desired spicy. Then add the rest of the spices. Mix well
- Serve immediately hot with tortilla chips. Enjoy!
So that is going to wrap it up for this special food white queso recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
