Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladyincognito's homestyle cornbread dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
LadyIncognito's Homestyle Cornbread Dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. LadyIncognito's Homestyle Cornbread Dressing is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's Homestyle Cornbread Dressing:
- Prepare 5 box Jiffy Corn Muffin mix
- Get 5 eggs
- Get 1 2/3 cup milk
- Prepare 1 lb Jimmy Dean reduced fat breakfast sausage
- Make ready 2 lb ham pieces chopped into bite sized morsels
- Get 2 medium onions diced
- Take 4 stalks of celery diced
- Prepare 6 garlic cloves diced
- Get 1/2 poblano pepper diced
- Get season with black pepper, lemon pepper, and parsley flakes to taste
- Prepare paprika (optional) just a pinch for color
- Make ready 4 cup water
- Get 3 tbsp olive oil
- Make ready 2 can chicken broth
- Take 1 13x9 baking pan
- Take 1 larger baking pan to hold all ingredients.
Instructions to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
So that is going to wrap it up for this exceptional food ladyincognito's homestyle cornbread dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
