Sweetcorn and Rice Fritters
Sweetcorn and Rice Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweetcorn and rice fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweetcorn and Rice Fritters is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweetcorn and Rice Fritters is something which I’ve loved my whole life.

Pour the rice into a saucepan and rinse under the cold tap. Drain and add clean water to the saucepan and bring to the boil. Do not remove the lid during the cooking time as the rice is cooking under the pressure of the steam.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweetcorn and rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn and Rice Fritters:
  1. Take 225 g streaky bacon
  2. Make ready 200 g sweetcorn within a Can
  3. Prepare 300 g raw White Long Grain Rice
  4. Take 2 teaspoons mild chilli powder
  5. Take 2 teaspoons Ground Black Pepper,or 2 tsp of Black Peppercorns
  6. Take 2 tablespoons fresh Coriander
  7. Take 3 eggs
  8. Get 3 tablespoons Self Raising Flour
  9. Make ready 3 tablespoons milk
  10. Take 2 tsp. table salt
  11. Take Extra Self Raising Flour if required
  12. Get Olive Oil,if not then Vegetable Oil

These gluten free corn fritters are perfectly seasoned with a hint of spice for a flavoursome healthy breakfast or brunch. Using canned corn and store cupboard spices, they're easy and economical. Corn fritters are a classic breakfast or brunch; topped with smashed avocado, smoked salmon, poached egg or even a cheeky slice of bacon or two. Cook until golden brown on one side and then carefully turn using a fish slice and cook the other.

Instructions to make Sweetcorn and Rice Fritters:
  1. In the One bowl,or saucepan,put - or leave the cooked rice in the saucepan and add the thin snipped of raw bacon pieces and snipped fresh Coriander,plus add the drained tin of Sweetcorn.
  2. In the other bowl whisk up 3 eggs,then add the Self Raising Flour,only 3 tablespoons of that flour,combine - and then add the Pasteurized milk,3 tablespoons,or 9 Dessert spoons,mix - then season,or just add the salt,add a pinch of chilli powder,or if using the mild chilli powder then use 2 small teaspoons of that - basically you have just made a spicy pancake batter mix.
  3. Pour the batter mix over the bowl with the rice mixture in it - and then mix it in all together.
  4. Put Self Raising Flour in a baking tray and then drop some blobs of the raw Fritter mix on too the flour,make a small hill of the mixture,flatten a little and then generously spoon flour over the top and form 4 big bundles in the large frying pan with lid and shallow fry in hot cooking oil.
  5. Fry mainly slowly for 10 minutes each side,keeping lid on mostly,ensures that they will be cooked inside.Serve with mayonnaise.

Serve the fritters with a little extra salt on top. It really brings out the taste. A lot of different sides fit sweetcorn fritters - potatoes or rice are a great choice. The fritters are also delicious on their own, or with a little sour creme. Boil the peas and sweetcorn for one minute, then drain; Blend the peas and sweetcorn with the spring onions and seaweed, egg and flour.

So that is going to wrap it up for this special food sweetcorn and rice fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!