Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark chocolate cake pop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dark Chocolate Cake Pop is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dark Chocolate Cake Pop is something that I’ve loved my entire life. They’re nice and they look fantastic.

Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. Homemade Ice Cream Without Cream Recipes.

To get started with this particular recipe, we have to first prepare a few components. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cake Pop:
  1. Prepare 300 g Dark Chocolate
  2. Make ready 264 g Oreos
  3. Make ready 226 g Cream cheese
  4. Get 1 pinch Salt
  5. Make ready 2 tbs Almond crumbs
  6. Take 2 tbs Candy sprinkles

Dip cake pop straight into melted Dove dark chocolate. Pull up and let excess drop off. Set the cake pop onto wax paper or standing up in a stand. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating.

Instructions to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

You can gently spin the cake pop to try to get the excess chocolate off. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Or a new homemade chocolate cupcake recipe for a birthday or special occasion?

So that’s going to wrap it up with this special food dark chocolate cake pop recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!