Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Take 3 slices white bread, crust cut off
- Take 2 shallots, chopped finely
- Take 1 knob butter
- Make ready 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Prepare 320 g best minced pork
- Make ready 1 egg
- Get 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Prepare half a bunch of parsley, finely chopped
- Make ready salt and pepper
- Make ready 1/2 cup (50 g) grated Parmesan
- Make ready 1 tbsp. crème fraiche
- Get 1 tsp dry mustard
- Make ready zest grated from 1 lemon
- Make ready For the glaze:
- Take 3 tbsp. maple syrup
- Prepare 2 tbsp. Dijon mustard
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Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
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