Apple Rose Pastries
Apple Rose Pastries

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple rose pastries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Rose Pastries is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple Rose Pastries is something which I have loved my entire life. They’re fine and they look fantastic.

These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped It tastes just like apple pie.

To begin with this recipe, we have to prepare a few ingredients. You can have apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose Pastries:
  1. Make ready 1/2 packages Puff pastry (Thawed if frozen)
  2. Take 2 Red Apples (Try Empire Apples, they will work great)
  3. Take 3 tbsp Apricot jam
  4. Make ready 2 tbsp Water
  5. Get 1 cup Water
  6. Make ready 2 tbsp Lemon Juice

How to Cook Apple Rose Pastries. Cut the apples in half, remove the core and cut the apples into paper-thin slices. Cut one Honeycrisp apple and take out the core. Apple Rose Puffed Pastries are a simple, elegant dessert to serve at your next brunch or Holiday gathering.

Instructions to make Apple Rose Pastries:
  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
  2. Preheat the oven to 180° Celsius (Gas Mark 4)
  3. Slice the apples in half, and scoop out the core
  4. Put the cup of water and lemon juice in a bowl together
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
  7. Simmer the apple slices until they're soft, then drain
  8. Roll the puff pastry thinly (30cm by 20 or so cm)
  9. Slice the pastry into 6 slices (5cm by 22cm)
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
  11. Spread the jam mixture over the 6 slices
  12. Lay the apple slices over the top half of each pastry strip
  13. Fold the pastry in half, securing the edges with water
  14. Roll the pastry strips tightly, securing the end with water
  15. Roll all 6, and place in a cupcake tin, preferably silicon
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
  17. Take out and leave to cool
  18. Sprinkle with icing sugar
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.

Follow this easy step by step tutorial. Try our easy to follow apple rose pastries recipe. Roll up from the short side to form a rose shape. Instead of giving a bouquet of roses, why not give one of edible apple roses instead? When the pastry is folded over the apple later, the apple has a generous rose on top.

So that is going to wrap this up with this special food apple rose pastries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!