Big Mama's Jalapeno Popper Chili
Big Mama's Jalapeno Popper Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, big mama's jalapeno popper chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Big Mama's Jalapeno Popper Chili is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Big Mama's Jalapeno Popper Chili is something that I’ve loved my whole life.

Stuff each jalapeno half with filling and place filling side down diagonally across puff pastry square. Roll pastry around jalapeno and pinch the seams together. Place the jalapenos seam side down on baking sheet.

To begin with this recipe, we have to first prepare a few components. You can have big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Big Mama's Jalapeno Popper Chili:
  1. Make ready 2 jalapenos, chopped (seeds removed for less heat)
  2. Get 2 Tablespoons chili powder
  3. Take 2 Tablespoons extra virgin olive oil
  4. Make ready 1/2 medium yellow onion, chopped
  5. Make ready 1/2 bell pepper, chopped
  6. Take 3 cloves garlic, minced
  7. Take 1 pound ground beef
  8. Take 2 Tablespoons taco seasoning
  9. Take 1 can black or kidney beans
  10. Take 1 can diced or rotel tomato
  11. Prepare 1/2 cup salsa
  12. Get 3/4 cups beef broth
  13. Prepare 1/2 cup chopped cilantro
  14. Prepare 4 slices bacon
  15. Prepare 2 ounce cream cheese
  16. Make ready Optional Toppings:
  17. Get Shredded cheddar cheese
  18. Take Sliced jalapeno
  19. Prepare Cilantro, chopped

Put the cauliflower and broth in the soup pot, turn the heat to high, and bring to a quick boil. Rude the heat to medium high. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.

Instructions to make Big Mama's Jalapeno Popper Chili:
  1. In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
  2. Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
  3. Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.

Also great in the pressure cooker (directions provided for both)! Add the ground beef, chili powder, cumin, oregano, minced garlic salt and pepper then fully brown the ground beef over medium high heat. Baking jalapeño poppers: for a crispier jalapeno poppers, bake them on the top wire rack in the oven. Different types of cooking jalapeño poppers: grilling, fried or air fryer are great ways to enjoy jalapeño poppers. I've had this Jalapeño Popper Chicken Chili on my list to make for several weeks now, just waiting for the perfect opportunity to try it.

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