Spicy Korean Chicken Hot Pot (Daktoritang)
Spicy Korean Chicken Hot Pot (Daktoritang)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy korean chicken hot pot (daktoritang). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice. Bring to a boil first, then simmer for Slice the green chilies and chop the green onions, then add and toss.

Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Korean Chicken Hot Pot (Daktoritang) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. Get Marinade for the chicken:
  2. Prepare 1 pinch of each Salt and pepper
  3. Get 1 tbsp Sake
  4. Take 1/2 tsp Lemon juice (or vinegar)
  5. Make ready 1 whole Chicken (400 grams)
  6. Get 2 Potatoes
  7. Make ready 1/2 Carrot
  8. Make ready 1 Onion
  9. Prepare 1 Japanese leek
  10. Get 1 each Chili peppers (green and red)
  11. Get 1200 ml Water
  12. Take 1 Katakuriko with water (1:2 ratio mixture)
  13. Get Seasonings:
  14. Take 3 tbsp Gochujang
  15. Take 5 tbsp Soy sauce
  16. Make ready 2 tbsp Mirin
  17. Make ready 1 tbsp of each, Honey, sugar and grated garlic
  18. Get 1/3 tbsp Ginger (grated)
  19. Get 1 tsp Sesame oil
  20. Prepare 1 Salt (to taste)

My love for the Instant Pot grows with each use! You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Here's what she says: A very easy meal to make!

Steps to make Spicy Korean Chicken Hot Pot (Daktoritang):
  1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
  2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
  3. Cut the vegetables into bite sizes and combine the seasonings.
  4. Rinse the boiled chicken to remove the excess fat.
  5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
  6. After 10 minutes add the chicken and simmer over a low to medium heat.
  7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
  8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

So that is going to wrap this up with this exceptional food spicy korean chicken hot pot (daktoritang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!