Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indian Chicken Curry #mycookbook is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indian Chicken Curry #mycookbook is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Get 900 g chicken
- Make ready 1 medium sized onion
- Make ready 1 small tomato
- Get 1 medium potato
- Make ready 2 tablespoons fresh/dry grated coconut
- Prepare 2 tablespoons cilantro leaves
- Make ready 1 inch cinnamon stick
- Make ready 1 bay leaf
- Get 3-4 cloves
- Get 1 star spice
- Make ready 3 tablespoons cooking oil
- Take Salt as per taste
- Get Water to adjust the consistency as per your choice
- Take For marination
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon lime juice
- Make ready 1 teaspoon ginger-garlic paste
- Get 1 pinch salt
- Prepare Powdered Spices
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
So that’s going to wrap it up for this special food indian chicken curry #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
