White Bean Turkey Chili
White Bean Turkey Chili

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white bean turkey chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooking & baking supplies and more. In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices - no tomatoes!

White Bean Turkey Chili is only one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. White Bean Turkey Chili is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Bean Turkey Chili:
  1. Make ready 1/4 cup olive oil, divided
  2. Make ready 1 green bell pepper, roughly chopped
  3. Take 1 small yellow onion, roughly chopped
  4. Prepare 1 jalapeño pepper, sliced
  5. Get 1.5 lb. ground turkey
  6. Take 2 tbs. flour
  7. Get 1 clove garlic, minced
  8. Make ready 1 package McCormick mix (chicken chili)
  9. Prepare 2-3 cup vegetable stock
  10. Prepare 8 oz. white mushrooms, quartered
  11. Get 1 can (14.5 oz.) chopped tomatoes, undrained
  12. Get 1 can (15 oz.) “white” kidney beans, drained
  13. Get 2 cups cooked dark turkey meat, chopped
  14. Prepare 1/2 cup green onions, sliced thin
  15. Prepare 1/2 cup fresh cilantro, chopped
  16. Take Options:
  17. Get 8 oz. pasta shells, cooked
  18. Prepare 1/3 cup shredded cheese (per bowl)
  19. Prepare Dollop of sour cream (optional)

If you like a thicker (and quicker) consistency, try using a handheld blender - works great! White Bean Turkey Chili Recipe White Bean Turkey Chili. Earlier this week on Instagram I shared a couple of stories of Dan and I traipsing the neighborhood enjoying all of the holiday lights! The air has been cool and crisp and we were both bundled up.

Steps to make White Bean Turkey Chili:
  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
  7. Looks like thick / chunky chili.
  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

Dan had his sock hat on, me with my earmuffs and mittens. Stir in beans, salsa, and broth and bring to boil. Heat oil in heavy large pot over medium heat. This turkey white bean chili recipe is hearty, simple to make, and packed with flavor. It does need a bit of time to simmer, but most of that is largely hands-off, so this is a nice easy meal that's perfect for weeknights.

So that’s going to wrap this up with this exceptional food white bean turkey chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!