Bourbon Chicken
Bourbon Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.

Bourbon Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bourbon Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bourbon chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken:
  1. Take 3 each boneless chicken breasts cubed
  2. Take 1/2 cup Bourbon whiskey
  3. Prepare 1/3 cup dark brown sugar, packed
  4. Get 3 tbsp honey
  5. Take 1/4 cup soy sauce
  6. Make ready 1 tsp fresh grated ginger
  7. Make ready 1/2 tsp black pepper
  8. Take 1 salt and pepper to taste

This bourbon chicken is a remake of the food court classic with chicken thighs coated in a sweet and sticky sauce. Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most. This Easy Bourbon Chicken is a copycat of the Chinese mall food classic: tender chicken Bourbon Chicken is one of my all-time favorite Asian chicken dinners along with General Tso's Chicken.

Instructions to make Bourbon Chicken:
  1. In a saucepan, mix all ingredients except chicken and S&P.
  2. Heat until sugar dissolves. Cool completely.
  3. Place chicken and sauce in a plastic bag and marinate for 1 hour.
  4. Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
  5. Serve over white rice.

Serve the bourbon chicken with steamed or fried rice and enjoy! My easy twist on Bourbon Chicken, the popular Food Court Chicken that is handed out in sample sized bites, packs all the flavor, but none of the booze! Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe. This bourbon chicken recipe tastes just like the kind they serve up in my favorite Chinese The flavor of the chicken intensifies as it sits.

So that is going to wrap this up with this special food bourbon chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!