Fresh Spinach and Cherry Tomatoe Salad
Fresh Spinach and Cherry Tomatoe Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fresh spinach and cherry tomatoe salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Spinach and Cherry Tomatoe Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fresh Spinach and Cherry Tomatoe Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Make ready 1 kg fresh spinach leaves, preferably baby spinach leaves
  2. Make ready 1 1/2 cups cherry tomatoes
  3. Make ready 100 g parmesan cheese, shaved
  4. Prepare 1/4 cup roasted pine nuts
  5. Make ready - For the dressing
  6. Get 3 tablespoons balsamic vinegar
  7. Make ready 1 tablespoon honey
  8. Get 2 teaspoons mustard
Instructions to make Fresh Spinach and Cherry Tomatoe Salad:
  1. Clean the spinach leaves thoroughly and leave aside to dry.
  2. For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
  3. In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
  4. Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
  5. Before serving, pour dressing all over.

So that’s going to wrap it up with this exceptional food fresh spinach and cherry tomatoe salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!