Crunchy Barley Salad
Crunchy Barley Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy barley salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Barley Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crunchy Barley Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Barley Salad:
  1. Get 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Prepare 10 cm Cucumber
  3. Get 1/2 small head Broccoli
  4. Take 1/2 Carrot
  5. Prepare 1/2 cup Edamame *IMPORTANT!
  6. Prepare 1/2 Capsicum
  7. Take 1/4 Onion *finely chopped
  8. Make ready Salt & Freshly Ground Black Pepper
  9. Prepare 2-3 tablespoons French Dressing
Steps to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

So that is going to wrap this up for this special food crunchy barley salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!