Roasted Veggie Salad
Roasted Veggie Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted veggie salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Veggie Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Veggie Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roasted veggie salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad:
  1. Take Roasted vegetables
  2. Take 1 sweet potato (about 350 grams)
  3. Make ready 1 red bell pepper
  4. Make ready 1 broccoli
  5. Make ready 2 tbsp olive oil
  6. Prepare Pinch salt
  7. Get Dressing
  8. Prepare 1/4 cup olive oil
  9. Make ready 1 tbsp balsamic vinegar
  10. Make ready 1 tbsp lime juice
  11. Take Half tsp honey or maple syrop
  12. Take 1 clove garlic
  13. Make ready Pinch salt
  14. Take Salad
  15. Get 4 cups arugula
  16. Prepare Half cup crumbled feta (optional)
  17. Prepare 1/3 cup sun-dried tomatoes
  18. Make ready 1 avocado
Steps to make Roasted Veggie Salad:
  1. Preheat the oven to 425F/215C.
  2. Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
  3. Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
  4. Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
  5. To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
  6. In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
  7. When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.

So that is going to wrap it up for this special food roasted veggie salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!