Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things.
Cheesesteak Stuffed Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesesteak Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Make ready 6 Red Bell Peppers
- Make ready 1 lb flank steak
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Get 1 tsp pepper
- Make ready 2 tsp salt
- Prepare 2 tbsp Worcestershire sauce
- Get 2 tbsp butter
- Get 3 onions sliced
- Take 3 green bell peppers
- Take 15 slices provolone cheese
- Get 2 tbsp parsley
Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone! Stuffed peppers and Philly cheesesteak go hand in hand. We absolutely loved them and the flavor is out of this world.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
I loved how easy these were to put together. How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. These cheesesteak stuffed peppers are easy to prepare and gluten-free. Line the inside of each pepper with a slice of provolone cheese.
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