Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled salmon with honey mustard. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger. Place the salmon in a shallow glass baking dish. Pour the marinade over the fish.
Grilled Salmon with honey mustard is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Salmon with honey mustard is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled salmon with honey mustard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon with honey mustard:
- Make ready Salmon steak cut
- Get Seed style mustard (Edmond Fallot)
- Take Red capsicum
- Make ready Dried thyme
- Get honey
- Prepare Olive oil
- Take Salt and pepper
Spice rub grilled salmon drizzled with sweet and tangy honey mustard. Serve alongside a deliciously addicting avocado basil sauce and top with sweet basily cherry tomatoes - so simple, extra colorful, and super flavorful. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor.
Instructions to make Grilled Salmon with honey mustard:
- Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum
- Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min
- Remove the lid foil for 5 min until the capsicum is cook
- Serve salmon with white rice
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.
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