Claires Bacon & Egg Pie
Claires Bacon & Egg Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, claires bacon & egg pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Claire Bacon Ретвитнул(а) BBC Radio Wiltshire. Needed some motivation to get me through the last few days before the Christmas break today. Hi, my name is Claire, and I will do lots of lifestyle, Diys, pranks etc.

Claires Bacon & Egg Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Claires Bacon & Egg Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Claires Bacon & Egg Pie:
  1. Make ready 4 eggs
  2. Make ready 500 grams bacon chopped
  3. Make ready 1 onion, chopped
  4. Get 1 tomatoe sliced
  5. Make ready 2 potatoes diced
  6. Get 1 tsp italian mixed herbs
  7. Take 1 tsp ground cumin
  8. Make ready 1 tsp corriander flakes
  9. Get 1 black pepper freshly ground
  10. Make ready 1 sheet puff pastry
  11. Get 1 salt to taste
  12. Prepare 1 clove garlic chopped

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Steps to make Claires Bacon & Egg Pie:
  1. Thaw puff pastry sheet.Preheat oven to 200°C
  2. Chop potatoe boil till just tender.
  3. Chop bacon and onion fry you may need alittle oil.
  4. Sprinkle all the herbs and spices over bacon and onion.
  5. Add potatoe to pan.
  6. Butter a 20cm round pie dish.1. Cool all the cooked ingredients.
  7. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
  8. Salt to taste
  9. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
  10. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Stream Tracks and Playlists from Claire Bacon on your desktop or mobile device. Turn the bacon over and baste with syrup mixture. Pen Name: Claire Bacon Nationality: proudly canadian 🍁 Sports: karate Addiction: music 🎶. WORKS: Stories: Literally all are unpublished.

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