Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tender chicken basil piccata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce.
Tender Chicken Basil Piccata is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tender Chicken Basil Piccata is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tender chicken basil piccata using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Basil Piccata:
- Get 6 Chicken tenders
- Get 1 dash Salt and pepper
- Prepare 2 tbsp ☆ Sake
- Prepare 1 tbsp ☆ Mayonnaise
- Prepare 2 tbsp Plain flour
- Make ready 2 Eggs
- Get 1 tbsp ★ Parmesan cheese
- Get 1 tsp ★ Basil (dried)
- Get 2 tbsp Oil
If the chicken breasts are large, cut them in strips or cut them horizontally to make cutlets. Chicken tenders may also be used in the recipe. Making chicken piccata is one of the best things to do with boneless chicken breasts. Because the chicken cutlets are super thin, they cook quickly It was those little chicken tenders that were just too irresistible.
Instructions to make Tender Chicken Basil Piccata:
- Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.
- Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.
- Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.
- Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.
- Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.
- When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.
- Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.
In fact, before you cut or pound the chicken, I suggest that you pull out the tenders and. Easy Chicken Piccata with video tutorial. One of the easiest and most flavorful chicken piccata recipes. You'll make this chicken dinner again and again! I've been making this chicken for years and after watching an episode of Giada, I realized it was basically Chicken Piccata!
So that’s going to wrap this up with this special food tender chicken basil piccata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
