Red Chilli🌶️🌶️ Pickle
Red Chilli🌶️🌶️ Pickle

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red chilli🌶️🌶️ pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Chilli🌶️🌶️ Pickle is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red Chilli🌶️🌶️ Pickle is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red chilli🌶️🌶️ pickle using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Chilli🌶️🌶️ Pickle:
  1. Make ready 250 gms Red chillies
  2. Prepare 1 cup Mustard oil
  3. Make ready 2 Lemon
  4. Get 3 tbsp Salt
  5. Get 4 tbsp Black mustard seed
  6. Take 2 tbsp Fennel seed
  7. Make ready 2 tbsp Fenugreek seeds
  8. Prepare 2 tbsp Cumin seeds
  9. Make ready 1 tbsp Black pepper
  10. Make ready 1 tbsp Carom seed
  11. Make ready 1 tbsp Black salt
  12. Prepare 1 tbsp Turmeric powder
  13. Prepare 2 pinch Asafoetida
Instructions to make Red Chilli🌶️🌶️ Pickle:
  1. Take red chilli wash it and dry is 🌞 sun for 2-3 hours
  2. Heat a pan and roast whole spices such fennel seed, fenugreek seeds, Cumin seeds, black pepper, carom seed stir and slightly roast the spices for up 2 minutes turn off flame keep to cool.
  3. Take oil to be added to pickle heat it up well
  4. As the whole spices cool down add plain salt too then coarsely grind in mixer jar keep grinded spices in plate
  5. Coarsely grind black mustard seed separately put over the grinded spices
  6. Oil has smoked up rightly turn off. Flame let oil cool
  7. Add the rest of the spices such as black salt, turmeric powder, asafoetida, lemon juice, in the grinded spices add 2 tbsp oil from it prepare all chillies like wise put the seeds from the chili in the spices mix fill the chili with spices mix keep the stuffed chili in plate.
  8. Take out the oil in a bowl dip each stuffed chili in oil and take out keep it in a separate bowl
  9. Fill up the sterilized container with the stuffed chili pickle put the leftover spices over the chillies pour oil over them them close lid of container and keep it in sunlight cupboard or shelves to turn soft for 3 or more days
  10. Relish mouth drooling and spicy red chilli lemon pickle with all your meals

So that’s going to wrap this up with this exceptional food red chilli🌶️🌶️ pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!