P-lo's Meatloaf
P-lo's Meatloaf

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, p-lo's meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Последние твиты от Meat Loaf (@RealMeatLoaf). Los Angeles and NY. Подписаться. http://www.meatloaf.net. Главная. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.

P-lo's Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. P-lo's Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make P-lo's Meatloaf:
  1. Get 3 pounds ground meat
  2. Take 1 stalk celery, finely chopped
  3. Take 1 bunch green onion chopped
  4. Get 1 bunch fresh parsley, chopped leaves only
  5. Get 1 bunch cilantro, chopped leaves only
  6. Take 1/2 red pepper chopped
  7. Prepare 1 cup my pico de gallo (on my page) or salsa
  8. Take Ketchup for top of meatloaf
  9. Take 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Prepare 1/2 green pepper chopped
  11. Take 1/2 chopped onion
  12. Prepare 1 tablespoon minced garlic

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Instructions to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

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So that’s going to wrap this up with this exceptional food p-lo's meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!