Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fish stew is something which I’ve loved my whole life.
Quick, easy, and absolutely delicious fish stew! A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique.
To get started with this recipe, we have to first prepare a few components. You can have fish stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish stew:
- Take 2 medium side squid
- Make ready 3 Cod fillets cut into pieces
- Get 10/12 king prawns
- Prepare 1.5 cups vegetable stock
- Get Tomato purée
- Prepare 2 onions
- Make ready 1 celery stick
- Prepare 1 lemon
- Take 1 cup dry white wine
- Take Olives (optional)
- Take Oil
- Make ready Salt
This delicious stew is so flavorful. And although quite spicy, the heat does. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
- In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
- 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread
There a few dishes that always make me happy and this is one of them. There's something about simple stewed fish that is simply comforting. Not too fussy, no special ingredients. The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often.
So that’s going to wrap it up for this special food fish stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
