Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bacon wrapped herbed meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Herbed Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Wrapped Herbed Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
Wrap bacon up sides of meatloaf. Cover with another piece of foil and flip meatloaf over. Remove top foil and you should have a fully covered bacon meatloaf.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Make ready 2 lb ground beef
- Get green bell (chopped)
- Prepare 1 egg
- Prepare kosher salt
- Prepare course black pepper
- Take 2 slice white bread (wet)
- Get half cup spegetti sauce
- Prepare oregeno (dry)
- Make ready basil
- Prepare thyme
- Make ready 6 to 8 slices bacon
- Get 3 slices provolone
Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan. Place the bell pepper, carrot, onion and garlic in a food processor; pulse until the mixture is finely chopped. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner. Ground beef and bacon served as mini meatloaf for individual portion sizes!
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
Bacon Wrapped Meatloaf should appeal to all bacon lovers, and the mini meatloaf portion size should appeal to everyone. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. In a large bowl, combine the first eight ingredients.
So that is going to wrap it up for this special food bacon wrapped herbed meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
