Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla lava cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Lava Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vanilla Lava Cake is something that I have loved my entire life.
This spongy cake on the outside and with a liquid filling inside will make you fall in love with its delicious flavor. Don't forget to accompany your vanilla lava cake with red fruit ice cream. The Best Vanilla Lava Cake Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can cook vanilla lava cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Lava Cake:
- Take 60 gram/3 tablespoon wheat flour
- Take 40 gram/2 tablespoon sugar
- Prepare 4 tablespoon melted butter
- Take 2 small chicken eggs
- Prepare 130 mili water
- Take 110 gram vanilla powder (or any powder you like)
- Take Sweetened condensed milk/chocolate spread (for toppings)
You can use vanilla essence instead of vanilla extract. In that case, just add ¼th teaspoon of vanilla. Lighter Lemon Walnut No Bake Cheesecakes Recipe. A very vanilla mug cake to rule the land!
Instructions to make Vanilla Lava Cake:
- Mix water with vanilla powder
- Add the sugar
- Add the egg
- Add the wheat flour
- Add the melted butter
- Spread butter in a steamable container
- Put the ingredients in the container
- Steam with full fire for 25 minutes
- Get the cake off the container and into the plate (be delicate in this part though)
- Sprinkle in some decorations and voila.
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So that’s going to wrap it up for this special food vanilla lava cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
