Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked haddock & creamy puy lentils with dill #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I have loved my whole life. They’re fine and they look wonderful.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Fish is a healthy and tasty addition to any diet.
To get started with this recipe, we must first prepare a few components. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Prepare 200 g rinsed Puy Lentils
- Make ready Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Make ready 1 tbsp Vegetable oil
- Prepare Bunch Dill finely chopped
- Get 500 ml Veg stock
- Prepare 4-6 tbsp Creme Fraiche
- Make ready 4 Smoked Haddock fillets, pin-boned and skinned
- Prepare 1 Lemon, zest and juice
- Prepare Black Pepper
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Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Haddock is a family favourite and is delicious in chowder, kedgeree and fishcakes. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Award winning, locally sourced haddock naturally smoked with our very own cure. We've sourced and blended all of. Haddock fillets are simply seasoned with onion powder, paprika, garlic Baked Haddock.
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