Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjab raw mango pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjab Raw mango pickle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Punjab Raw mango pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the state of Punjab. Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors.
To get started with this recipe, we must prepare a few ingredients. You can cook punjab raw mango pickle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjab Raw mango pickle:
- Take 1/2 kg Raw mango (500 gms)
- Get 2 cups Mustard seeds oil
- Prepare as per taste Pickle masala
- Make ready 2 tbsp Nigella seeds (kalonji)
- Take 4 tbsp Fenugreek seeds
- Get 2 tbsp Red chilli powder
- Get 1 tbsp Black pepper
- Prepare 1 tbsp Cumin seeds
- Take 1 tbsp Turmeric powder
- Take 1/4 tsp asafoetida (hing)
- Get 4 tbsp Salt
- Prepare 4 tbsp Fennel seeds
Cut into medium pieces with the skin. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well known mango pickle varieties made in India. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort meal.
Steps to make Punjab Raw mango pickle:
- First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water.
- Sprinkle salt over it and leave it for 1 hour.
- Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth.
- Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well
- Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily
- After 5 days your spicy pickle is ready to eat
The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red chillies and sesame oil. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.
So that is going to wrap this up with this exceptional food punjab raw mango pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
