Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado & tuna salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода. The avocado (Persea americana), a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. Название на латыни: Persēa americāna. Название по-английски: Avocado. Heart-healthy Food Avocado, also known as alligator pear, is a type of fruit that is high in fatty acids but low in cholesterol.
Avocado & Tuna Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Avocado & Tuna Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have avocado & tuna salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado & Tuna Salad:
- Get 3 Small Avocado
- Take 2 tins tuna
- Take 1/2 red onion
- Get 2 celery sticks
- Take 1 spring onion
- Prepare 5 stalks coriander
- Prepare 1/2 tsp lemon juice
- Take to taste Salt and Pepper
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Instructions to make Avocado & Tuna Salad:
- Drain the oil out the tuna tins. Add the tuna into the clean bowl.
- Fine diced red onion, spring onion, celery sticks. Add all the ingredients into the tuna bowl.
- Take the skin off the avocado, put the fleshy part of the avocado in the bowl. Add chopped coriander, lemon juice, salt and pepper.
- Using the back of the fork or clean hands to mash up the avocado. Mix all the ingredients very well. Served the salad in the bowl or in the wrap.
Avocado, fruit of Persea americana of the family Lauraceae, cultivated for its buttery consistency and nutty flavor. Avocados are used in both savory and sweet The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. WebMD presents the basics about avocados – from calorie and nutrient content to storage and preparation advice. Borrowed from American Spanish avocado, altered —by folk-etymological association with abogado ("lawyer")— from the earlier aguacate, which comes from Classical Nahuatl āhuacatl ("avocado").
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