Vanilla Choco Chip cookies
Vanilla Choco Chip cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla choco chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Choco Chip cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Choco Chip cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla choco chip cookies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Choco Chip cookies:
  1. Prepare 200 grams All purpose flour
  2. Make ready 70 grams Powdered Sugar
  3. Take 1/2 teaspoon Baking powder
  4. Make ready 1/2 teaspoon Seafein
  5. Prepare 100 grams Butter
  6. Make ready 1/2 teaspoon Vanilla essence
  7. Get 25 grams Choco chips
Steps to make Vanilla Choco Chip cookies:
  1. Take a bowl and add butter, sugar and vanilla essence and mix until fluffy.
  2. Sieve all purpose flour, baking soda and seafein 3 times.
  3. Add choco chips in the sieved mixture.
  4. Add this mixture into the butter mixture and mix it up lightly with the tips of fingers.
  5. Now spread it lightly on a clean slab and with the help of the cookie cutter, cut it into desired shape.
  6. Grease the baking tray, then set the cookies on it at even distance.
  7. Keep the tray into the preheated oven and bake at 200° for 15-20 minutes.
  8. Your vanilla choco chip cookies are ready, store once

So that’s going to wrap it up for this exceptional food vanilla choco chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!