Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
  2. Get 1 1/2 limes, divided
  3. Get 1 chipotle peppers canned in adobo, seeded and finely chopped
  4. Get 1 tbsp adobo sauce from the chipotle can
  5. Take 1 tsp pure maple syrup
  6. Make ready 2 cloves garlic, thinly sliced
  7. Take Kosher salt
  8. Take 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Get Fresh ground pepper
  10. Prepare 8 corn tortillas
  11. Prepare 2-3 ounces goat cheese, crumbled
  12. Take Salsa
  13. Prepare 1 1/4 cups pomegranate arils
  14. Prepare 1/4 cup minced red onion
  15. Make ready 1 jalapeno, seeded and finely chopped
  16. Take 1/4 cup cilantro leaves
  17. Take Juice of ½ lime
  18. Make ready 1 pinch kosher salt

Salsa: Remove papery husks from tomatillos and rinse well. Coat the bottom of a skillet with a little vegetable oil. Place the tomatillos in the pan and sear on one side, then flip over and brown on the other side. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa.

Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Prep time!
  2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
  3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
  4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
  5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
  6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
  7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
  8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
  9. Enjoy!

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under […] Easiest Way to Make Perfect Salmon, Shrimp & Scallops. Easy baked salmon recipe with shrimp and asparagus in a butter. grilled salmon tacos with pomegranate jalapeno salsa Grilled Salmon Tacos Photo credit: Serena Wolf For another spin on fish tacos, Wolf turns to salmon, that easy-to-cook, even easier-to-enjoy . In a mixing bowl gently toss together diced avocado, red onion, cilantro, jalapeno, garlic, lime juice, and olive oil while seasoning with salt and pepper to taste. To assemble tacos: Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and Cotija cheese.

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