Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy white chicken chili - slow cooker friendly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cube cream cheese and place on top of the chili. This low carb and keto friendly Creamy White Chicken Chili Recipe has two kinds of cheese and a little kick from jalapenos! I give stovetop instructions, as well as slow cooker, and pressure cooker instructions.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy White Chicken Chili - Slow Cooker friendly is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Take 2-3 lbs Chicken Breast
  2. Prepare 8 oz Cream Cheese (room temp)
  3. Make ready 12 oz Sour Cream
  4. Take 1 qt Chicken Broth
  5. Make ready 4 cans Great Northern Beans (drained)
  6. Take 1 can Black Beans
  7. Take 1/2 Onion (Diced)
  8. Make ready 2 tbsp Chili Powder
  9. Take 2 tbsp Cumin
  10. Prepare 1.5 tsp Garlic Powder
  11. Make ready 1 tsp Cayenne (or Red) Pepper Powder (optional)
  12. Prepare 1.5 tsp Salt

Get the INSTANT POT version of this recipe. Slow Cooker Thick and Creamy White Chicken Chili. Remove chicken breasts and shred, then stir back into the chili. How to thicken white bean chicken chili: We thicken this creamy chicken chili with two things: cream cheese and corn starch.

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

This white chili chicken recipe is great with shredded cheese on top, sliced green onions, sour cream, diced avocado, or just some Fritos or cornbread for dipping! COOK'S TIPS AND RECIPE VARIATIONS: Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal! In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Remove from the heat; stir in sour cream and cream.

So that’s going to wrap it up for this special food creamy white chicken chili - slow cooker friendly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!