Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Prepare [A - blended paste for marinade]
- Get 1 tbsp oil
- Make ready 2 tbsp curry powder
- Get 2 chopped green onions
- Make ready 1 onion, chopped
- Get 5 cloves garlic
- Make ready 1 inch fresh ginger (or more if you like)
- Get 1 stalk lemongrass (crush the base), chopped
- Take 1 tsp chicken seasoning
- Take 1 tbsp lemon juice
- Get 1 tsp turmeric powder
- Get 1.5 tsp paprika (you can use chopped chili)
- Prepare 3 tbsp water (to cover ingredients in blender)
- Take to taste salt, pepper
- Make ready [B - To Cook]
- Make ready 800 g - 1kg chicken breast, cubed
- Make ready 1 tbsp cooking oil
- Take to taste salt, pepper, sugar
- Make ready 1/2 cup water/broth
Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
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