Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ramen salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramen Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ramen Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Salad:
- Take 1 Instant Ramen
- Take <Topping Suggestions>
- Get Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Prepare Ham, ‘Nibuta’, Roast Pork
- Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Get Carrot, Capsicum, Tomato
- Get Red Onion, Spring Onion, Fried Onion
- Prepare <Sauce>
- Take 1-2 teaspoons Toasted Sesame Seeds *ground
- Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Take 2 teaspoons Soy Sauce
- Make ready 2 teaspoons Rice Vinegar
- Make ready 1/2 teaspoon Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap it up with this special food ramen salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
