Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, californian rolls and tuna sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Californian Rolls and Tuna sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Californian Rolls and Tuna sushi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Californian Rolls and Tuna sushi:
  1. Prepare 220 gm Sushi Rice
  2. Take 80 ml Rice vinegar
  3. Get 1 tbsp sugar
  4. Make ready 1/3 tbsp salt
  5. Prepare 20 ml light Soya
  6. Take 20 gm Wasabi paste
  7. Get 6 no. Nori sheet
  8. Take 100 gm fresh sako tuna
  9. Get 6 pcs prawns
  10. Get 100 gm tempura flour
  11. Get 1 no. cucumber
  12. Get 1 no. Avacado
  13. Get 20 gm pickle ginger
  14. Get 1 tsp tagorashi spice
  15. Get 20 ml kewpie
  16. Make ready 4 no. Crab stick
Instructions to make Californian Rolls and Tuna sushi:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

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