Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my whole life.

If you choose to make it. Creamy Bacon Pea Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in the BEST Lemon Parmesan dressing! You can prep it ahead of time for the easiest, stress free potluck or barbecue side! via @carlsbadcraving.

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Get Pasta salad:
  3. Take 12 oz medium shells (I used chiocciole)
  4. Get 12 oz medium shells (I used chiocciole)
  5. Make ready 2 C frozen peas, thawed
  6. Prepare 2 C frozen peas, thawed
  7. Take 8 oz thick cut bacon, cooked and chopped
  8. Prepare 8 oz thick cut bacon, cooked and chopped
  9. Get 3/4 C sharp cheddar cheese, shredded
  10. Take 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Prepare 1/4 purple onion, shaved
  13. Prepare 5 hard boiled eggs, sliced
  14. Get 5 hard boiled eggs, sliced
  15. Make ready Lemon parmesan dressing:
  16. Get Lemon parmesan dressing:
  17. Make ready 2/3 C mayo
  18. Prepare 2/3 C mayo
  19. Make ready 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Take 1/4 C parmesan cheese, finely grated
  22. Prepare 1/4 C parmesan cheese, finely grated
  23. Prepare 2 Tbsp lemon juice
  24. Get 2 Tbsp lemon juice
  25. Take 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Make ready 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Take 1 Tbsp Dijon mustard
  31. Prepare 1 tsp dried basil
  32. Take 1 tsp dried basil
  33. Make ready 1 tsp dried chives
  34. Get 1 tsp dried chives
  35. Get 1/2 tsp each: onion powder, garlic powder
  36. Take 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Get 1/2 tsp each: salt, pepper, sugar

How to Make Creamy Pasta Salad Dressing. For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes. Spring Pasta Salad with Asparagus, Morels & Lemon Parsley Dressing. The salad whips up quickly and easily — perfect for your next gathering or weekday lunches.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Keep it vegan or dust with Pecorino, and of course you can substitute gluten-free pasta. Pastas, Bacon, Cream, Pasta, Dinner, Easy, Quick, Main Course. Add Parmesan and stir to mix. Bow Tie Pasta Salad With Italian Dressing Recipes. Bow Tie Pasta Salad With Pesto Recipes.

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