Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry chicken - caribbean style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry Chicken - Caribbean Style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Curry Chicken - Caribbean Style is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Take 4 lbs chicken (thighs and legs skin off)
  2. Make ready 4 medium size potatoes roughly chopped
  3. Take 3-4 tbsp veggie oil
  4. Get 1/2 c water
  5. Prepare 2 tsp salt
  6. Take 2 tsp black pepper
  7. Make ready 2 garlic cloves diced
  8. Get 1 medium onion (diced)
  9. Prepare 1 large tomato
  10. Prepare 3 scallions chopped
  11. Make ready 3 sticks fresh thyme
  12. Prepare 4 tbsp ketchup
  13. Get 3 tbsp Amchar Massala (I use Chief brand)
  14. Take 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Take 1 scotch bonnet (a.ka. Jamaican Pepper)
Steps to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir.

You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.

  1. Begin adding your marinated chicken. Turn the heat up to medium high.
  2. Stir the chicken to coat the pieces with the curry.
  3. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  4. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  5. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms.

Note - you can add more water if needed for gravey.

  1. Serve with a side of rice and a wedge cornbread. Enjoy……

So that is going to wrap this up for this special food curry chicken - caribbean style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!