Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and kale pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Using a spider or slotted spoon, transfer pasta to pot with sauce. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al. In same skillet, heat butter on medium-high.

Shrimp and Kale Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Kale Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Make ready Shrimp and Kale
  2. Get 12 ounces frozen chopped kale
  3. Prepare 1/2 teaspoon salt
  4. Prepare 1/2 teaspoon ground white pepper powder
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare 1/4 cup capers
  7. Take 1/2 cup chopped kalamata olives
  8. Get 12 ounces shelled shrimp
  9. Prepare 1/3 cup red wine
  10. Get 1/3 cup marsala wine
  11. Get 1/2 cup crispy chopped bacon pieces
  12. Take 2/3 cup cream
  13. Make ready 5 tablespoons butter divided
  14. Prepare 1 cup shredded Parmesan cheese
  15. Prepare As needed shredded Parmesan cheese for topping
  16. Prepare Pasta
  17. Prepare 8 ounces spaghetti pasta
  18. Get 2 quart water
  19. Get 1 tablespoon salt
  20. Make ready 2 tablespoons extra virgin olive oil

Drain kale and a handful at a time, squeeze out excess water. Bring a large pot of generously salted water to a boil over high. Add pasta, shrimp, and kale and toss to coat. If sauce is too thick, add additional pasta water.

Instructions to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

This content is imported from embed-name. You may be able to find the same content in another. Add the shrimp and tomatoes and continue to sauté until the shrimp is pink. Add the baby kale, grilled artichokes and lemon juice and continue to cook until the kale is wilted. Remove from the heat and stir in the cooked pasta.

So that is going to wrap this up with this special food shrimp and kale pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!