Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta, kale and chorizo burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You'll notice that kale is mentioned first in the title, and that's no mistake. Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store. I forgot the chickpeas and substituted pinto beans.
Pasta, Kale and Chorizo Burger is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta, Kale and Chorizo Burger is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pasta, Kale and Chorizo Burger:
- Take Past, onions and kale—————–
- Prepare 1/3 pound spaghetti pasta cooked
- Take 3 cups uncooked kale
- Prepare 1 large sweet onion
- Get 1-1/2 teaspoon annatto powder
- Prepare 1-1/2 teaspoon ground paprika
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon kosher salt
- Prepare Burger——————–
- Make ready 1-1/2 pound ground chuck
- Get 1/2 cup Chorizo sausage mild
- Take 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Chicken and chorizo pasta recipe is so delicious. Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese. Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan.
Steps to make Pasta, Kale and Chorizo Burger:
- Mix the meats and spices
- Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
- Turn as needed and chop the onion.
- The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
- Let the onion sauté just about 5 minutes before stirring.
- Stir the onion and continue to turn the burgers.
- When the burgers are done add the spaghetti and kale
- Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
- When the kale is done add the pasta, onions, and kale to a plate
- Top with the burgers serve I hope you enjoy!!
Add the onion, mushrooms, artichokes, tomatoes, garlic, oregano, salt and pepper. Cook and stir over medium heat until chorizo is fully cooked and vegetables are tender. The same great prices as in store, delivered to your door with free click and collect! The Best Ground Chorizo Recipes on Yummly Chorizo & Cheese Empanadas With Avocado Crema, Cheese Stuffed Chorizo Meatballs, Pork And Chorizo Burgers With Pineapple And Sriracha.
So that’s going to wrap this up for this special food pasta, kale and chorizo burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!