Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, karonda pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karonda Pickle is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Karonda Pickle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook karonda pickle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karonda Pickle:
- Take 100 grams Karonda
- Prepare 100 gms Green chilli
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp Kalonji
- Take 1 tbsp carrom seeds
- Get 1 tbsp fennel seeds
- Take 1 Pinch hing
- Take as per taste Salt
- Take 1 tbsp meethi Dana
- Prepare 1 tbsp black salt
- Make ready 1 tbsp hot mustard oil
- Get 1 tbsp mustard seeds
Instructions to make Karonda Pickle:
- Gather all the ingredients.
- Take a kadhai and roast all the ingredients.
- Now take a big bowl.add hot mustard oil,karonda and green chilli and mix well. keep aside for 4hrs.
- Ready. Enjoy
So that’s going to wrap this up for this special food karonda pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
