Tomato Tart
Tomato Tart

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Tart is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

This tomato tart recipe is perfect for those friends who are always asking, "What can I Which is where this tomato tart comes in. It's beyond impressive-looking, but basically all you have to. I received this tomato tart recipe from a good friend of mine.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato tart using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Tart:
  1. Get 1 sheet Puff pastry, thawed. I used Pepperidge Farms brand
  2. Make ready 1/4 cup flour
  3. Take 1 large fresh ripe tomato
  4. Get 4 oz garlic/herb soft cream cheese blemd, I used Boursin brand
  5. Prepare 2 tbsp thinly sliced onions
  6. Prepare 2 slice thin cut bacon, cut in pieces
  7. Make ready 1 tbsp basil, chopped
  8. Prepare 1/4 tsp black pepper
  9. Take 1 sliced red chili
  10. Get 1 cup italian four cheese blend, shredded

Press down on the base Spread mustard over the inside of the tart. Arrange tomato slices into a single layer on top and cut a. Oven-Roasted Tomato Tart. © Akiko Ida and Pierre Javelle. Serve hot or at room temperature.

Steps to make Tomato Tart:
  1. Line a baking sheet with parchment paper. Preheat the oven to 425
  2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid.
  3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet.
  4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd.
  5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust.
  6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted..

I cook, write, shoot photos and repeat. A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty. Tomato Tart. this link is to an external site that may or may not meet accessibility guidelines. This Herbed Tomato Tart is so special. This recipe is literally one of my most beloved, recipes for brunch and sharing by far, of all time.

So that is going to wrap this up with this exceptional food tomato tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!