Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon croquettes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden.
Salmon Croquettes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Croquettes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salmon croquettes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Croquettes:
- Make ready 400 gms salmon, (you can use canned salmon too)
- Prepare 3 medium potatoes washed and boiled
- Prepare to taste Salt
- Get 1 large onion finely chopped
- Get 1 celery stick finely chopped
- Get 1 carrot finely chopped
- Take 2 green chillies finely chopped
- Make ready 3 garlic cloves finely chopped
- Prepare 1 handful parsley chopped
- Get 1 egg lightly beaten
- Make ready 2 tbsp mayonnaise
- Get Oil for pan frying
- Prepare Bread crumbs
Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix.
Steps to make Salmon Croquettes:
- Clean, wash and cook salmon until flaky about 6 minutes and set aside
- In a large bowl, mix together all ingredients until well blended and set aside for 10 minutes
- On a work platform place bread crumbs, take a handful of salmon mix, roll in bread crumbs and shape in a oval or whatever shape suits your fancy
- In a flat pan, pour about a tbsp of oil, once hot place salmon croquettes on the pan, let it turn lightly golden brown before turning.
- Serve with salad or as a snack with a glass of whisky, ha ha
Very budget-friendly and simple to make! Open and drain cans of salmon. Clean by removing skin and bones. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. Salmon croquettes was always my favorite, because it could be served with almost anything.
So that’s going to wrap it up for this special food salmon croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
