Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen.
Pepperoni pizza pasta salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pepperoni pizza pasta salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Prepare 2 tsp oregano
- Take 1 tsp garlic powder
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Prepare 8 oz sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Get Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
I like using rotini pasta for this Pepperoni Pizza Pasta Salad. Believe it or not, the type of pasta you use makes a difference. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two? This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes. So what better than a pepperoni pizza flavoured pasta salad? And this couldn't be any easier!
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