Potato and Minced Meat Piccata
Potato and Minced Meat Piccata

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and minced meat piccata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and Minced Meat Piccata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato and Minced Meat Piccata is something that I have loved my entire life. They’re fine and they look fantastic.

Pan fried fish with a smooth lemon sauce, asparagus and crispy smashed potatoes, Fish Piccata is filled with bright zesty flavours and buttery undertones. I've seen a lot of Fish Piccata recipes around and I often can't resist taking a peek even though I haven't strayed from this recipe in. Minced Meat With Mashed Potatoes Recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and minced meat piccata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Minced Meat Piccata:
  1. Take 4 Potatoes (white or Irish)
  2. Get 100 grams Ground pork
  3. Take 1/2 Onion
  4. Take 1 tsp Vegetable oil
  5. Make ready 1/2 tsp Salt
  6. Prepare 1 Pepper
  7. Get 1/2 tsp Doubanjiang
  8. Take 2 tsp Sake
  9. Make ready 1 tsp Oyster sauce
  10. Take 1 Eggs

Serve this simple recipe of minced meat with potato in the oven, it's delicious and has excellent presentation! Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture. Piccata - fried pork cutlets stuffed with smoked ham slices coated in cheese and eggs served with tomato sauce, steamed broccoli and boiled potatoes. Buy the ingredients for our Potato and minced meat pie recipe from Tesco today.

Steps to make Potato and Minced Meat Piccata:
  1. Boil the potatoes and break them up using a fork.
  2. Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
  3. Add the meat to the onion and stir. When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce. Mix well.
  4. Mix the potatoes and the ingredients from the previous step together.
  5. Once cool, split it into fourths to make into patties.
  6. Cover each of the patties with beaten egg. Cook each side with a frying pan with oil.
  7. Make scrambled eggs with the left over egg and serve together.

I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. Whilst potatoes are draining: Heat olive oil in a pan. Add mince cook until grey looking then add garlic. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, then sautéed in a sauce containing lemon juice, butter, and capers.

So that’s going to wrap this up for this special food potato and minced meat piccata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!