Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffin muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffing Muffins are a fun way to change up a traditional side dish. Stuffing Muffins are easy to make ahead of time, which reduces some of the stress of holiday baking. Stuffing Muffins aka stuff'in are baked in a muffin tin for easy portion control!
Stuffin Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffin Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffin muffins using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffin Muffins:
- Take As needed my Mom's Dressing see my recipe
- Prepare 1 pound bulk sausage I used Tennessee Pride Sage
- Take 4 large honey crisp apples
- Make ready 1/2 cup light brown sugar
- Make ready 1 pinch salt
Divide stuffing mixture between muffin tin cups. Introducing: stuffing muffins, the perfect way to portion your favorite Thanksgiving side. But the best part about this recipe is that we make it in individual portions–stuffing muffins, if you will. Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
Instructions to make Stuffin Muffins:
- Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain.
- Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing.
- Add the browned sausage. Mix well.
- Spoon into the muffin pan, that has been sprayed with nonstick spray.
- When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done.
- Serve I hope you enjoy!!
Stuffin' Muffins. this link is to an external site that may or may not meet accessibility guidelines. At the party, I was stuffin the muffin with this chick from the Southside. Get a Stuffin the Muffin mug for your mom Helena. MORE+ LESS No matter; stuffing muffins are also preportioned, are easier to serve, have more of those delectable crispy edges, and if — and that's a big if — you have leftovers, they're easy to pop in the freezer to. Here's a very traditional stuffing recipe perfect for turkey.
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